During shelter in place I’ve been spending a lot of time cooking easy, vegan recipes and wanted to share my favorite easy ones that my go-to on weeknights.
Creamy Coconut Chickpea Bowl
The key to recipe is getting the right curry powder. I recommend this brand.
Spicy Roasted Cauliflower with Tahini
I like this paired with roasted garlic couscous. This easy to cook version is great.
Golden Coconut Lentil Soup
Modification: After 10 minutes of the soup cooking, I added tiny chopped zucchini and it was great!
Kung Pao Brussel Sprouts
I garnish with chopped roasted peanuts, green onions and chili flakes (skip the cilantro)
Tanmayi Sai 